Ready for a culinary journey to Japan without leaving your comfort zone? Let’s delve into the world of Sencha, a green tea from Sugimoto Tea Company that’s making waves in the American food scene. This delightful tea strikes a perfect balance between sweetness and bitterness, and its unique brewing method further enhances the experience. So, get your favorite mug ready, and let’s embark on a flavorful adventure with Sugimoto Tea Sencha.
What’s Sencha?
Sencha enjoys great popularity in Japan for its perfect mix of sweetness and bitterness, accompanied by a relaxing, grassy aroma. The taste and appearance of Sencha can vary greatly depending on factors like the type of tea plant used, the time of picking, and the duration of steaming.
The production of Sencha involves growing the tea under direct sunlight, which gives it a high vitamin C and catechin content. This makes it a healthy and tasty beverage. The tea leaves, usually harvested during the first and second rounds, are steamed to prevent them from becoming oolong or black tea.
Sencha from Sugimoto Tea Company
The Sugimoto Tea Company experts at Sencha, often deep steam their tea, especially the organic ones. This deep-steamed Sencha, called Sencha Fukamushi, is a game-changer. It looks ‘broken’ because the cell walls break down during steaming, which makes the tea look cloudy and leaves bits at the bottom. These bits are nutrient-rich.
Deep steaming enhances the flavor of Sencha Fukamushi, imparting a deep, rich taste with umami and a hint of sweetness.
Variety of Sencha Teas
The Sugimoto Tea Company offers various Sencha teas like the deep-steamed Sencha Fukamushi, medium-steamed Sencha Chumushi, lightly-steamed Organic Sencha Asamushi, and Sakura Sencha, which combines Sencha with the sweet taste and smell of cherry blossoms.
Their Enrich Sencha Loose Leaf, their signature Sencha, is deep-steamed in the Fukamushi style and finished with a high roast. This process gives it a deep aroma and a long-lasting umami finish that stays good even after you’ve steeped it a few times.
Reviews
The Sugimoto Tea Company’s Sencha Fukamushi has received great reviews from tea lovers. Reviewers at My Japanese Green Tea said that the deep-steamed Sencha Fukamushi from Sugimoto has a stronger smell than its loose leaf version and a rich taste with a slight sweetness. They liked that it’s not too bitter or astringent and worked well with multiple steeps.
On Steepster, a reviewer said it has a lovely green color, a light sweet and vegetal taste that reminded them of buttery asparagus with a hint of artichoke, and a slightly brothy nature.
The Final Word
The world of Sencha is vast and intriguing, and the Sugimoto Tea Company brings an authentic Japanese tea experience to your kitchen. If you want to try something new, it’s a must-try. So, why wait? Start your Japanese foodie adventure and explore the amazing world of Sencha today.
